What is it with birthdays but they make me reflect and a little sad? Here I am today,
wishing for time to stop, or at least, slow down some. I can not believe that 4 years ago, a mini 4 pound, 11 oz baby girl was placed in my arms and now this Saturday, that baby is going to turn 4 years old.
Oh so cliche I know, but where has the time passed? Our nephew turned one yesterday and I felt a lump in my throat as I cheered on his cake eating ability - wasn't my firstborn just eating her first cake? As I'm prepping for this weekend's birthday extravaganza, I've been trolling the past birthdays of my baby.

Her first birthday was simple, we had just moved to a new town and a new house just days before her official 1st birthday. I made a cake from a mix and decorated it with blueberries and bought some party hats. Ever so daintily, Lauren did not mash her cake but picked her berries off and licked icing from her fingers. With only our immediate close family it was fun as we watched our baby girl scoot around crawling and ripping open presents.
Lauren's 2nd birthday was bigger affair with a Dora themed backyard party. I borrowed one of those shaped cake pans from my neighbour, bought from Wilton cake decorating tips and settled in to do all that individual tip icing to form "Dora". I consider myself somewhat crafty but that darn cake almost killed me. 3 hours in (it was midnight by then and I was 7 mos pregnant) with melting icing and the realisation that you can't 'make' black by mixing colours (note: you have to buy the special colouring) I finally finished a Dora cake with grey hair. Who cared if she looked like a Dora's Grandma, I was done with the cake dammit!

Party day all the toddlers and parents were led on a Dora adventure around the yard with their little Backpacks and had a grand time. Those toddlers loved the cake but didn't notice the work or the grey hair. Key Learning - save the special cake for the grown up family party and give the kids the cupcakes.
By the 3rd birthday, I felt I was getting to learn a thing or two about birthday parties, also with my momstown experience had gotten better at being able to keep large groups of young kids entertained. Lauren chose a Ladybug theme which was a lot of fun to plan.
We made red capes (well, actually my mom sewed those) & antenna headbands for the kids to wear, decorated red tambourines with black stickers, played 'pin the dot on the ladybug' and held ladybug races. Another backyard party with pretty simple ideas to keep the kids happy - but we were overrun by kiddie ladybugs here which made it a smidgen crazy. Key learning #2 - keep it small.

Cake wise I had sworn off the fancy icing dots - no way was I trying that again. Instead baked a cake in a bowl, flipped it over and iced it red with blackberry jube-jubes. Easy-smeasy. Getting red food coloured icing out of clothes & tablecloth - not so easy but the cake was darn simple. Kids got their own ladybug cupcakes though - learned my lesson and kept the pretty cake for the adults.
This year, our soon to be four year old has a hankering for Fancy Nancy. with Key Learning #2, we're going smaller - so there are 4 little girls arriving (likely sans parents which makes it even easier I find) for a Fancy Nancy tea party. We've got the crafts & activities down already - crowns & butterflies to decorate & Fancy necklaces to bead. Food will be all 'tea party' food with their own teacups - oh how dignified.

But the cake ... I'm tempted to take on a challenge that I may regret more than the fancy icing Dora one. I've got the kids cupcakes baked & in the freezer and have tons of colourful candies to fancy them up with as the kids chose. Since it's a la Fancy Nancy... the cake feels like it should be taller (baked a 2 tier one already) and fancier than my standard goopy icing... so I'm toying with the idea of making and rolling fondant myself. I've been warned against it, and I might be swearing at myself on Friday night as I finish the cake but I'm gonna try it. My baby girl is worth a challenge, no?
Worse case scenario - there will always be cupcakes...

PS: I'll post a picture so you can see the final "masterpiece
Updated post:
1st try on the fondant I totally ruined it and burnt it - it said cook until "soft ball stage" - I thought that meant into something like playdough. um, well, it actually means when the syrup is dropped into cold water and forms a ball. So I let it boil forever and totally burnt it. No time that day to try fondant again, gave up after discouraging start.
2nd attempt - moved to basic white icing with my mixer. Made up 4 batches for my 2 tier cake, coloured it bright pink & purple. Brought it out of the fridge at 7pn the night before to ice the cake. It literally DRIPPED off. The humidity? Or maybe my crummy skills? Scraped the remaining icing off the cake and almost cried.
3rd attempt -- last minute ditch to Longos at 8pm to buy premade frosting - Thank God for Betty Crocker. Coloured it at home, iced well, stuck to my cake, and tasted yummy. Decorated with butterflies feathers & jellybeans. WILL post picture cuz if I do toot my own horn, it did turn out well ... finally.